MEDesque is a celebration of the very best of Mediterranean food done Georgina's way. Inspired by flavours from the coastlines of Italy, Spain, the Baltics and beyond, these are vibrant and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Mediterranean to your table, whether it be a weeknight dinner after work, a mid-afternoon snack or a weekend feast with friends and family, with iconic dishes including.
Pear, olive oil and yoghurt loaf
Slow cooked lamb shoulder with charred salsa rosso
Cauliflower, gorgonzola and chilli pithivier
Crispy sea bass fillets with capers butter
Amalfi lemon wedding cake
Basil vienetta
Just like her bestseller Greekish, these recipes are thoroughly researched and distinctively Mediterranean, but with Georgina’s twist, flair and influence behind them. MEDesque offers effortless cooking with maximum results, all with the warmth and aromas of the Mediterranean.
MEDesque
Georgina Hayden
120 recipes from across the MED from bestselling cookery writer Georgina Hayden
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Book Details
Imprint: Bloomsbury Publishing l Publication date: April 2026 l Format: 246 x 189mm l Extent: 288
About the Author
Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as iThe Telegraphi, iDelicious Magazine iand iObserver Food Monthlyi, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in iWaitrose Foodi magazine. She has appeared on Radio 4?s iWoman?s Houri, and regularly appears on Channel 4?s iSunday Brunchi and BBC1?s iSaturday Kitcheni. Growing up above her grandparents? Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Oliver?s food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, iStirring Slowlyi, was published in 2016, followed by the book about the food of her Cypriot family, i Tavernai, in 2019. Her third book, iNistisima: The secret to delicious Mediterranean vegan food iwas a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. Georgina documents her recipes and food travels on her Instagram page: @georginahayden.
