THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
A new edition of the bestselling classic, hand-annotated throughout by Anthony Bourdain
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Kitchen Confidential: Insider's Edition
By Anthony Bourdain
A new edition of the bestselling classic, hand-annotated throughout by Anthony Bourdain
Material available
CLICK HERE TO DOWNLOAD AVAILABLE MATERIAL
Rights Sold
Sold in Chinese (Complex), Estonian, German, Japanese, Spanish, Swedish, and Turkish.
Book Details
Imprint: Bloomsbury Publishing | Revised Edition Pub date: May 2013 | Format: 198 x 129mm | Extent: 384 pages
About the Author
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.
His works have sold widely, in over thirty languages.
